He LOVED it. I highly recommend it for anyone who has fresh breast milk that you don’t need to freeze for your stash. It has to be fresh, because you cannot refreeze previously frozen breast milk. I pureed a peach and a half banana with about 3 ounces of milk and then added 7 more ounces and stirred together. Pour it all into your ice cream maker (here’s mine, love it). Easy peasy and apparently yummy!